Coffee-Shop Iced Coffee

205 4 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
3
hr.
25
min.
Servings

4 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
  • Pour 2 cups coffee into ice cube tray. Freeze 3 hours or until solid. Refrigerate remaining coffee.
  • Pour chilled coffee over coffee ice cubes in 4 tall glasses just before serving.

Special Extra

Serve with milk and sugar.

Note

This is a great way to use leftover brewed coffee.

Cinnamon Iced Coffee

Prepare as directed, sprinkling 1/2 tsp. ground cinnamon over the coffee grounds before brewing.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 0
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 0g
Dietary fibre 0g
Sugars 0g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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