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2 servings, 1-1/4 cups (300 mL) each
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This is a great way to use leftover brewed coffee. Cool the coffee, then refrigerate up to 24 hours before using to prepare this delicious smoothie recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.