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  1. Coffee-Toffee Pops

Coffee-Toffee Pops

03:15:00 8 servings, 1 pop (146 g) each
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8 servings, 1 pop (146 g) each

This coffee-infused frozen pop recipe is sure to become a new family favourite. This easy-to-make recipe, for the young and old alike, is made with cream cheese, coffee, whipped topping, yogurt, condensed milk and toffee pieces. Yum!

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What You Need

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Make It

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  • Beat cream cheese product in large bowl with mixer until creamy. Add yogurt and coffee; mix well. Gradually beat in milk. Gently stir in remaining ingredients.
  • Spoon into 8 frozen pop molds. Insert handles into centres of molds. Freeze 3 hours or until firm.

How to Remove Frozen Pops from Molds

When ready to serve, hold bottom of each filled frozen pop mold under warm running water 15 sec. Press firmly onto bottom of mold to release pop.


If you don't have frozen pop molds, you can prepare this recipe using 8 (3-oz.) paper cups instead. Fill cups as directed, then insert wooden pop stick into centre of each filled cup. When ready to serve, dip cups in warm water 15 sec. Peel off cups. (Do not twist or pull pop sticks.)


  • 8 servings, 1 pop (146 g) each

Nutritional Information

Serving Size 8 servings, 1 pop (146 g) each
Calories 360
% Daily Value
Total fat 17g
Saturated fat 11g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 40g
Dietary fibre 0g
Sugars 39g
Protein 9g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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