Cold Brew Iced Coffee

1445 9 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
24
hr.
5
min.
Servings

9 servings, 1 cup (250 mL) each

This Cold Brew Iced Coffee recipe is made by steeping coffee grounds overnight in cold water. After 24 hours you have a velvety-smooth coffee concentrate ready for an ice-cold beverage. Dilute with 2 parts of milk and you have a new favourite way to drink coffee!

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What You Need

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Make It

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  • Stir together ground coffee and water. Cover; let stand at room temperature 24 hours.
  • Strain coffee grounds through cheesecloth-lined sieve. Squeeze grounds to remove all liquid. Dilute 1/4 cup coffee concentrate with 3/4 cup milk. Serve over ice.

Substitute

Try using almond or soy milk instead.

Servings

  • 9 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 9 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 8g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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