Cold Brewed Coffee

855 6 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
14
hr.
15
min.
Servings

6 servings, 1 cup (250 mL) each

This Cold Brewed Coffee recipe is made by steeping coffee grounds overnight in cold water. After 24 hours, you have a velvety-smooth coffee concentrate ready to make an ice-cold drink. You're sure to love this new way to enjoy your cup of coffee.

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What You Need

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Make It

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  • Add 3-1/2 cups water to coffee grounds in 2-L glass or plastic pitcher; stir until dissolved. Cover with plastic wrap; let stand at room temperature 12 hours.
  • Strain coffee by slowly pouring it, in small batches, through a coffee filter, fine-mesh sieve or cheesecloth-lined sieve; let stand until all coffee is strained. Repeat. Discard grounds. Return coffee to pitcher.
  • Refrigerate 2 hours or until chilled.
  • Stir cream and remaining water into coffee just before serving over ice.

Variation

Omit cream, and substitute tonic water for the 3 cups tap water added to the strained steeped coffee.

Special Extra

Add maple syrup, honey, or low-calorie or no-calorie sweetener to suit your taste.

Note

The coffee grounds can be steeped in the 3-1/2 cups water up to 24 hours before straining and refrigerating as directed.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 2
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 0g
Dietary fibre 0g
Sugars 0g
Protein 0.3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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