Holidays & Occasions
Products by Category
8 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Fill clean sink 2/3 full with cold water. Immerse greens, in batches, in water; swish greens gently to remove any grit.
Substitute stemmed fresh kale for the collard greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.