skip to main content
  1. Collard Greens with Sausage & Onions

Collard Greens with Sausage & Onions

00:50:00 8 servings, 1/2 cup (125 mL) each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

Go green with a plate of Collard Greens with Sausage & Onions. Garlic and tomato vinaigrette dressing add flavour to this simple collard greens with sausage dish.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Wash collard greens, taking care to remove all grit. Remove and discard hard stems. Roll up greens in small bunches; cut crosswise into thin strips.
  • Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cook 4 to 5 min. or until onions are softened, stirring frequently.
  • Stir in broth. Add collard greens; stir. Simmer on medium-low heat 25 to 30 min. or until greens are tender, stirring occasionally. Stir in vinegar; cook 5 min., stirring occasionally.

How to Wash the Collard Greens

Fill clean sink 2/3 full with cold water. Immerse greens, in batches, in water; swish greens gently to remove any grit.


Substitute stemmed fresh kale for the collard greens.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 10mg
Sodium 390mg
Carbohydrate 11g
Dietary fibre 6g
Sugars 3g
Protein 8g
Vitamin A 200 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review