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  1. Colourful Bean, Egg and Mushroom Salad

Colourful Bean, Egg and Mushroom Salad

00:15:00 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Green beans and red pepper strips give this egg and mushroom salad its festive colour, while ranch dressing and MIRACLE WHIP add a dose of creaminess and flavour.

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Make It

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  • Combine first 4 ingredients in medium bowl.
  • Spoon onto serving platter. Top with eggs.
  • Mix dressing and Miracle Whip; drizzle over salad. Sprinkle with pepper.
*Made with a blend of oils including olive, canola, and soybean oil.

How to Blanch Green Beans

To blanch fresh green beans, add the beans to a large pan of boiling water. Cook, uncovered, 2 min. Drain beans, then immediately plunge into bowl of ice water to stop the cooking. When completely cool, drain and pat dry.

Serving Suggestion

Serve garnished with sprigs of fresh thyme.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 100
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 140mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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