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16 servings, 1 piece (114 g) each
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Serve with colourful fresh berries, such as blueberries, strawberries and raspberries.
Pour jelly over cakes and refrigerate as directed. Beat 2 pkg. (250 g each) softened Philadelphia Brick Cream Cheese and 2 cups icing sugar in large bowl with mixer until blended. Gently stir in Cool Whip. Unmold cakes. Stack on plate, filling and frosting layers with cream cheese mixture. Refrigerate 1 hour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.