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24 servings, 1 piece (36 g) each
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Store cut-up fudge between sheets of parchment or waxed paper in airtight container in refrigerator up to 2 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with 1/2 cup dried cranberries instead of the sprinkles. It helped in taking away some of the sweetness. Wonderful recipe for Christmas (or even Valentine's Day)
I agree with the lady who had to get her husband to help with the mixing. It is quite sweet but very delish. Will make it again
Made this tonight as hubby loves fudge. He loved it even though he had to help mix it at the end. Will be making again for Christmas!