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4 servings, 1 cup (250 mL) each
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Prepare using Kraft Dinner Smart Vegetables.
Substitute 2 cups frozen peas or shredded sweet potatoes for the carrots and zucchini.
The carrots in this colourful mac and cheese are an excellent source of vitamin A. And as a bonus, the cheese is a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was terrible, kids would not eat it! Better to make it normal and serve veggies on the side.
il loved it . it was so good
Kids loved it. They didn't even know there was zucchinni in it and they love carrotts.