Confetti Pie

555 8
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(2) 2 Reviews
Prep Time
Total Time


Looking for a fruity no-bake pie? The search is over - try this easy citrus-flavoured dessert with its creamy orange filling and buttery crumb crust.

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What You Need

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Make It

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  • Stir 1 cup of the boiling water into dry lemon jelly powder in medium bowl at least 2 minutes or until completely dissolved. Stir in 1/2 cup of the cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.
  • Add remaining 1 cup boiling water to dry orange jelly powder in large bowl; stir at least 2 min. or until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate 20 min. or until slightly thickened (consistency of unbeaten egg whites).
  • Combine graham crumbs and butter together in 9-inch pie plate. Press onto bottom and up sides of pie plate to form crust. Set aside.
  • Cut lemon jelly into 1/2-inch cubes or decorative shapes. Add to orange jelly along with the whipped topping; stir gently until well blended. Refrigerate until mixture will mound. Pour into crust. Refrigerate at least 4 hours or until firm.

Healthy Living

Reduce butter to 2 Tbsp and use Light products and save 100 calories and 4 g fat.


Prepare as directed, using Jell-O Berry Blue or Lime Jelly Powder to make the jelly cubes.


  • 8

Nutritional Information

Serving Size 8
Calories 241
% Daily Value
Total fat 10.4g
Sodium 258mg
Carbohydrate 34.7g
Dietary fibre 0.5g
Protein 2.8g
Vitamin A 5 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • larissasaunders |

    I didn't have Cool Whip, so I substituted prepared Dream Whip, and it worked just as well. I also used cherry & raspberry Jello instead of the orange & lemon - pink for Valentine's Day! Great recipe.

  • PhunnieCookie |

    I brought this pie to my sister-in-laws weekly group and there was no seconds left for any one. It's texture is silky and a light dessert.