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Makes 8 servings.
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Reduce butter to 2 Tbsp and use Light products and save 100 calories and 4 g fat.
Prepare as directed, using Jell-O Berry Blue or Lime Jelly Powder to make the jelly cubes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.