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8 servings, 3/4 cup (175 mL) each
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Add 2 Tbsp. citrus zest to the salad.
You will need to cook 1 ear of corn on the cob to get the 1/2 cup corn kernels needed to prepare this colourful salad.
Salad can be made ahead of time. Refrigerate until ready to serve.
The peppers in this colourful salad provide colourful crunch and an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just okay - not great. I don't think I'll make it again.
Excellent! Will convert anyone from rice to quinoa after one taste.