Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 3/4 cup (175 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Add 2 Tbsp. citrus zest to the salad.
You will need to cook 1 ear of corn on the cob to get the 1/2 cup corn kernels needed to prepare this colourful salad.
Salad can be made ahead of time. Refrigerate until ready to serve.
The peppers in this colourful salad provide colourful crunch and an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.