Cooked Apricot Jam - CERTO Liquid

1470 6 (1-cup/250 mL) jars or 96 servings, 1 Tbsp. (15 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
24
hr.
30
min.
Servings

6 (1-cup/250 mL) jars or 96 servings, 1 Tbsp. (15 mL) each

This delicious homemade jam is made with ripe apricots, sugar, lemon juice and CERTO Liquid Pectin. Just follow our simple steps to homemade apricot jam - you won't be disappointed!

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What You Need

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Make It

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  • Pit, but do not peel, apricots. Finely chop. Measure exactly 3 cups prepared apricots into large saucepan. Add sugar and lemon juice; mix well.
  • Bring to boil on high heat; cook 1 min.
  • Remove from heat. Stir in pectin.
  • Stir and skim 5 min. to prevent fruit from floating to surface. Pour immediately into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Food Facts

Cooked jams can be stored unopened on the shelf for up to 1 year.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in saucepan.

Food Facts

Bruised, overripe or blemished fruit should not be used when making homemade jam. For best results, use fruits that are just at their peak of freshness. Measure any juice with fruit.

Servings

  • 6 (1-cup/250 mL) jars or 96 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 6 (1-cup/250 mL) jars or 96 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 15g
Protein 0.1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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