• Cooked Chokecherry, Pincherry or Wild Cherry Jelly - CERTO Liquid

Cooked Chokecherry, Pincherry or Wild Cherry Jelly - CERTO Liquid

40 5-1/2 (1-cup/250-mL) jars or 88 servings, 1 Tbsp. (15 mL) each
Recipe By
1
(1) 0 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

5-1/2 (1-cup/250-mL) jars or 88 servings, 1 Tbsp. (15 mL) each

Harvest fruit from the wild with our recipe for chokecherry, pincherry or wild cherries. A ruby red jelly with lots of flavour.

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What You Need

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Make It

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  • Place pitted cherries in medium saucepan. Stir in water. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 15 min., stirring occasionally. Place prepared cherries in jelly bag; hang and let drip into bowl until dripping stops. Press bag gently to remove any remaining juices. Measure exactly 3 cups prepared juice into large saucepan. Add sugar; mix well.
  • Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Keeping it Safe

This recipe will yield 5 (1-cup/250-mL) jars of jelly plus a partially filled jar. Refrigerate the partially filled jar immediately and use within 3 weeks.

Note

If necessary, add up to 1/2 cup water to squeezed juice to get the desired 3-cup measure.

Chokecherry

The red or black fruit of the wild chokecherry (Prunus virginiana) is a familiar sight—during August and September. The fruit makes great jams or jellies.

Servings

  • 5-1/2 (1-cup/250-mL) jars or 88 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 5-1/2 (1-cup/250-mL) jars or 88 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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