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4 (1-cup/250-mL) jars or 64 servings, 1 Tbsp. (15 mL) each
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To ensure accuracy of the sugar measure when preparing jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the juice mixture in saucepan.
Jars can be sterilized in 225ºF-oven for 10 min. Keep warm until ready to fill.
Substitute cranberry juice for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.