• Cooked Cranberry-Claret Jelly - CERTO Liquid

Cooked Cranberry-Claret Jelly - CERTO Liquid

1465 4 (1-cup/250-mL) jars or 64 servings, 1 Tbsp. (15 mL) each
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4 (1-cup/250-mL) jars or 64 servings, 1 Tbsp. (15 mL) each

Cranberry jelly, a must-have Thanksgiving side dish, is quick and easy to make at home and tastes better than the canned cranberry jelly.

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What You Need

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Make It

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  • Mix cranberry juice, wine and sugar in large saucepan.
  • Bring to boil on high heat; cook 1 min.
  • Remove from heat. Stir in pectin. Stir and skim 5 min.
  • Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the juice mixture in saucepan.

Cooking Know-How

Jars can be sterilized in 225ºF-oven for 10 min. Keep warm until ready to fill.


Substitute cranberry juice for the wine.


  • 4 (1-cup/250-mL) jars or 64 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 4 (1-cup/250-mL) jars or 64 servings, 1 Tbsp. (15 mL) each
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 11g
Protein 0g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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