Cooked Fieldberry Jam

35 Makes 8 cups
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Makes 8 cups

Strawberries, raspberries, blueberries, oh my! Preserve the fresh berry harvest in these gleaming jars of homemade triple-berry jam.

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What You Need

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Make It

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  • MEASURE prepared fruit and water into a large saucepan.
  • MEASURE sugar and set aside.
  • COMBINE fruit pectin crystals with 1/4 cup (50 mL) of measured sugar.
  • STIR pectin mixture into fruit.
  • PLACE saucepan over high heat and stir until mixture comes to a full boil.
  • STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
  • STIR and skim foam for 5 minutes to prevent floating fruit.
  • POUR quickly into warm, sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
  • SEAL while hot with warm sterilized 2-piece lids with new centers.


  • Makes 8 cups

Nutritional Information

Serving Size Makes 8 cups
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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