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6 (1-cup/250-mL) jars or 96 servings, 1 Tbsp. (15 mL) each
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For a clearer jelly, use 10 cups strawberries. Let juice drip into bowl until all dripping stops. Do not press or squeeze jelly bag.
If you don't have a jelly bag, you can use cheesecloth instead. Stack 3 layers of cheesecloth, then moisten with water. Place prepared fruit on centre of cheesecloth, then gather cheesecloth at top and tie closed with kitchen string. Hang and let prepared fruit drip into bowl as directed.
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the juice mixture in saucepan.
Enjoy this jelly with your family and save 33% on calories per serving compared to jelly made with Certo Original Pectin Crystals.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.