Cooked Loganberry Jam - CERTO Liquid

35 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Harvest wild loganberries and make this delicious jam recipe. Loganberries are slightly larger than raspberries with a tart flavour. It makes a delicious ruby red jam.

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What You Need

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Make It

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  • Crush berries thoroughly, one layer at a time. Press half the prepared loganberries through fine-mesh sieve to remove some of the seeds, if desired. Measure exactly 3-3/4 cups prepared loganberries into large saucepan. Stir in lemon juice. Add sugar; mix well.
  • Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min. to prevent fruit from floating to surface.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.

Food Facts

Do not double the recipe or your jam may not set properly.

Servings

  • 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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