Holidays & Occasions
Products by Category
7-1/2 (1-cup/250-mL) jars or 120 servings, 1 Tbsp. (15 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
This recipe will yield 7 (1-cup/250-mL) jars of marmalade plus a partially filled jar. Refrigerate the partially filled jar immediately and use within 3 weeks.
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.