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  1. Cooked Orange Marmalade - CERTO Crystals

Cooked Orange Marmalade - CERTO Crystals

01:00:00 7-1/2 (1-cup/250-mL) jars or 120 servings, 1 Tbsp. (15 mL) each
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13 8 Reviews
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7-1/2 (1-cup/250-mL) jars or 120 servings, 1 Tbsp. (15 mL) each

Combine two favourite citrus fruits, oranges and lemons, to make this delicious marmalade. Our easy-to-follow directions for this cooked orange marmalade, made with CERTO Pectin Crystals, is virtually foolproof.

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Make It

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  • Remove peel from each piece of fruit in 4 pieces. Set fruit aside. Lay peels flat with white membrane sides up. Use sharp knife to scrape off about half the membrane from each piece of peel; discard removed membranes. Cut remaining peel into very thin slices with same knife or kitchen shears; place in medium saucepan. Add water and baking soda; stir. Bring to boil on medium heat, stirring occasionally; cover. Simmer on medium-low heat 20 min., stirring occasionally. Chop reserved fruit. Add to saucepan along with any fruit juices; stir. Simmer, covered, 10 min., stirring occasionally.
  • Measure exactly 4 cups prepared fruit into large saucepan. Add pectin crystals; mix well. Bring to full rolling boil on high heat, stirring constantly. Add sugar; mix well. Return to full rolling boil; cook 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to top.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.

Keeping it Safe

This recipe will yield 7 (1-cup/250-mL) jars of marmalade plus a partially filled jar. Refrigerate the partially filled jar immediately and use within 3 weeks.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.


  • 7-1/2 (1-cup/250-mL) jars or 120 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 7-1/2 (1-cup/250-mL) jars or 120 servings, 1 Tbsp. (15 mL) each
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 11g
Protein 0g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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