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  1. Cooked Orange Marmalade - CERTO Liquid

Cooked Orange Marmalade - CERTO Liquid

01:00:00 5-1/2 (1-cup/250-mL) jars or 88 servings, 1 Tbsp. (15 mL) each
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5-1/2 (1-cup/250-mL) jars or 88 servings, 1 Tbsp. (15 mL) each

This scrumptious homemade marmalade is made with fresh oranges, lemons, sugar and CERTO Pectin Crystals. And it couldn't be any easier to make. You'll amaze even yourself with the results.

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Make It

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  • Remove peels, in quarters, from oranges and lemons. Set fruit aside. Flatten peels; scrape off half the white pith and discard. Cut peels into thin slices; place in large saucepan. Add water and baking soda; stir. Cover; simmer 20 min., stirring occasionally. Chop peeled fruit. Add, with juices, to saucepan; stir. Simmer, covered 10 min.
  • Measure exactly 3 cups prepared fruit into large saucepan. Add sugar; mix well.
  • Bring to boil on high heat; cook 1 min.
  • Remove from heat. Stir in pectin.
  • Stir and skim 7 min. to prevent fruit from floating to surface. Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours until set.

Food Facts

Sugar helps marmalades, jams and jellies set properly, so don't cut down on the amount of sugar used.

Keeping it Safe

This recipe will yield 5 (1-cup/250-mL) jars of marmalade plus a partially filled jar. Refrigerate the partially filled jar immediately and use within 3 weeks.

Food Facts

The creation of orange marmalade in Britain occurred by accident. A ship full of oranges supposedly broke down in the port of Dundee and the "ingenious" Scots turned them into marmalade.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing marmalades, jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in saucepan.


  • 5-1/2 (1-cup/250-mL) jars or 88 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 5-1/2 (1-cup/250-mL) jars or 88 servings, 1 Tbsp. (15 mL) each
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 12g
Protein 0g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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