Cooked Pear Jam - CERTO Liquid

35 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
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8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Preserve the sweet taste of late summer in the form of homemade pear jam. These easy-to-follow directions for our Cooked Pear Jam are virtually foolproof. You'll impress even yourself with the tasty results.

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What You Need

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Make It

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  • Chop peeled pears finely; place in large saucepan. Stir in lemon juice. Add sugar; mix well.
  • Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min. to prevent fruit from floating to surface.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Food Facts

Do not double recipe or your jam may not set properly.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.


  • 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 1mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 12g
Protein 0g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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