skip to main content
  1. Cooked Plum Jam - CERTO Crystals

Cooked Plum Jam - CERTO Crystals

00:30:00 9-1/2 (1-cup/250-mL) jars or 152 servings, 1 Tbsp. (15 mL) each
Recipe By
4 3 Reviews
Prep Time
Total Time

9-1/2 (1-cup/250-mL) jars or 152 servings, 1 Tbsp. (15 mL) each

This simple, yet flavourful, homemade jam recipe is made with just three simple ingredients - plums, sugar and CERTO Pectin Crystals. On your next trip to the farmers' market, pick up some extra plums so you can make this delicious plum jam.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pit, but do not peel, plums. Finely chop plums, place in medium saucepan. Stir in water. Bring to boil; cover. Simmer 5 min. Measure exactly 6 cups prepared plums into large saucepan. Add pectin crystals; mix well.
  • Bring to boil on high heat. Stir in sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. to prevent fruit from floating to surface.
  • Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Keeping it Safe

This recipe will yield 9 (1-cup/250-mL) jars of jam plus a partially filled jar. Refrigerate the partially filled jar immediately and use within 3 weeks.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in saucepan.

Food Facts

Cooked jams and jellies can be stored unopened on the shelf for up to 1 year.


  • 9-1/2 (1-cup/250-mL) jars or 152 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 9-1/2 (1-cup/250-mL) jars or 152 servings, 1 Tbsp. (15 mL) each
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 12g
Protein 0g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review


Explore by Recipe Tag