Cooked Plum Jam - CERTO Liquid

40 8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Recipe By
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Prep Time
40
min.
Total Time
40
min.
Servings

8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. (15 mL) each

This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Serve this delicious jam stirred into yogurt, or spread onto toast slices or split English muffins.

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What You Need

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Make It

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  • Chop (unpeeled) plums finely; place in large saucepan. Stir in water. Bring to boil, stirring frequently. Cover; simmer on medium-low heat 5 min., stirring frequently. Measure exactly 4-1/2 cups prepared plums into large saucepan. Add sugar; mix well.
  • Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min. to prevent fruit from floating to surface.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Food Facts

Bruised, overripe or blemished fruit should not be used when making homemade jam. For best results, use fruits that are just at their peak of freshness. Measure any fruit juices with the fruit.

Note

If sweet or freestone prune plums are used, decrease prepared fruit to 4 cups and add 1/2 cup lemon juice.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.

Servings

  • 8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 12g
Protein 0.1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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