Cooked Raspberry Jam - CERTO Crystals

1465 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
24
hr.
25
min.
Servings

8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Combine fresh raspberries, sugar and CERTO Pectin Crystals to make this delicious ruby-red jam that your friends and family are sure to enjoy.

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What You Need

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Make It

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  • Crush raspberries, one layer at a time. Sieve half the pulp to remove seeds, if desired. Measure exactly 5 cups prepared raspberries into large saucepan. Add pectin crystals; mix well.
  • Bring to boil on high heat. Stir in sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. to prevent fruit from floating to surface.
  • Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Food Facts

Cooked jams and jellies can be stored unopened on the shelf for up to 1 year.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in saucepan.

How to Sterilize Jars for Cooked Jam

Jars can be sterilized in the oven at 225ºF for 10 min. and should be kept warm until filling time. Lids should be placed in boiled water until ready to use.

How to Crush Raspberries

Use a potato masher to crush the raspberries, one layer at a time. For best results, do not crush the berries in a food processor.

Servings

  • 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 12g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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