Cooked Raspberry Jam - CERTO Liquid

1465 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
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8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Preserve the tart and sweet flavours of raspberries with our recipe for Cooked Raspberry Jam. Just follow our three simple steps for this easy-to-make jam and you'll impress even yourself with the delicious results.

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What You Need

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Make It

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  • Crush raspberries, one layer at a time. Sieve half the pulp to remove seeds, if desired. Measure exactly 3-3/4 cups prepared raspberries into large saucepan. Add sugar and lemon juice; mix well.
  • Bring to boil on high heat; cook 1 min.
  • Remove from heat. Stir in pectin.
  • Stir and skim 5 min. to prevent fruit from floating to surface. Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Food Facts

Cooked jams can be stored unopened on the shelf for up to 1 year.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in saucepan.

Food Facts

Do not double recipe or your jam may not set properly.


  • 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 11g
Protein 0.1g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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