Cooked Raspberry Jelly - CERTO Crystals

1485 7 (1-cup/250-mL) jars or 112 servings, 1 Tbsp. (15 mL) each
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7 (1-cup/250-mL) jars or 112 servings, 1 Tbsp. (15 mL) each

Why wait? Try our CERTO recipe for raspberry jelly and enjoy it tomorrow. This is an easy way to make delicious raspberry jelly made with CERTO Pectin Crystals.

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What You Need

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Make It

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  • Crush raspberries, one layer at a time. Place prepared raspberries in jelly bag; hang and let drip into bowl until dripping stops. Press bag gently to remove any remaining juices. Measure exactly 4 cups prepared juice into large saucepan. Stir in pectin.
  • Bring to boil on high heat. Stir in sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min.
  • Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Food Facts

Cooked jellies can be stored unopened on the shelf for up to 1 year. After opening, refrigerate and use within 3 weeks.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the juice mixture in saucepan.

If You Don't Have a Jelly Bag

If you don't have a jelly bag, you can use cheesecloth instead. Stack 3 layers of cheesecloth, then moisten with water. Place prepared fruit on centre of cheesecloth, then gather cheesecloth at top and tie closed with kitchen string. Hang and let prepared fruit drip into bowl as directed.


  • 7 (1-cup/250-mL) jars or 112 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 7 (1-cup/250-mL) jars or 112 servings, 1 Tbsp. (15 mL) each
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 13g
Protein 0.1g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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