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6 (1-cup/250-mL) jars or 96 servings, 1 Tbsp. (15 mL) each
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Stir 1/4 tsp. almond extract into cherry mixture before pouring into prepared jars.
Prepare jam as directed, using sweet cherries, adding 1/4 cup lemon juice to the prepared cherries, and increasing the sugar to 5 cups.
To ensure accuracy of the sugar measure when preparing jams, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in saucepan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.