Cooked Strawberry Jam - CERTO Crystals

1465 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
24
hr.
25
min.
Servings

8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Don't be intimidated by the idea of making homemade jam. We'll walk you through the three simple steps - you won't believe just how easy it is to make a batch of homemade strawberry jam!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Hull and crush strawberries, one layer at a time. Measure exactly 4-1/2 cups prepared strawberries into large saucepan. Add pectin crystals; mix well.
  • Bring to boil on high heat. Stir in sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. to prevent fruit from floating to surface.
  • Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Food Facts

Cooked jams and jellies can be stored unopened on the shelf for up to 1 year.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in saucepan.

Servings

  • 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 12g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:69138v0ec:186978

>
AdChoices