Cooked Strawberry Jelly - CERTO Liquid

35 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Recipe By
5
(1) 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

CERTO Pectin Liquid makes cooking homemade jelly so quick and easy. Try using it to make this Cooked Strawberry Jelly recipe today. It's the perfect jelly to spread onto toast slices or warm scones.

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What You Need

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Make It

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  • Crush strawberries, one layer at a time. Place prepared strawberries in jelly bag; hang and let drip into bowl until dripping stops. Press bag gently to remove any remaining juices. Measure exactly 3-3/4 cups prepared juice into large saucepan. Stir in lemon juice. Add sugar; mix well.
  • Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or set.

Keeping it Safe

Cooked jelly can be stored at room temperature, unopened, for up to 1 year. Once opened, refrigerate and use within 3 weeks.

If You Don't Have a Jelly Bag

If you don't have a jelly bag, you can use cheesecloth instead. Stack 3 layers of cheesecloth, then moisten with water. Place prepared fruit on centre of cheesecloth, then gather cheesecloth at top and tie closed with kitchen string. Hang and let prepared fruit drip into bowl as directed.

How to Accurately Measure the Sugar

Measure sugar in dry measuring cup and place into separate bowl to ensure count accuracy when making jam or jelly.

Servings

  • 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 12g
Protein 0.1g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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