• Cooked Strawberry-Rhubarb Jam - CERTO Crystals

Cooked Strawberry-Rhubarb Jam - CERTO Crystals

25 7 (1-cup/250 mL-jars) or 112 servings, 1 Tbsp. (15 mL) each
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(4) 1 Review
Prep Time
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7 (1-cup/250 mL-jars) or 112 servings, 1 Tbsp. (15 mL) each

This delicious jam is made with the classic fruit combination of strawberries and rhubarb. Try our oh-so-easy homemade jam recipe made with CERTO Pectin Crystals and these favourite fresh fruits of spring.

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What You Need

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Make It

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  • Crush strawberries, one layer at a time. Measure exactly 2 cups prepared strawberries into large saucepan. Thinly slice or chop rhubarb. Measure exactly 2 cups prepared rhubarb into saucepan with strawberries. Add pectin crystals; mix well.
  • Bring to full rolling boil on high heat. Add sugar; mix well. Return to full rolling boil; cook 1 min. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to surface.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Food Facts

Sugar helps jams and jellies set properly, so don't reduce the amount of sugar used in jam or jelly recipes.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.


  • 7 (1-cup/250 mL-jars) or 112 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 7 (1-cup/250 mL-jars) or 112 servings, 1 Tbsp. (15 mL) each
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 10g
Protein 0.1g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Seanfrmbeyond |

    You need to boil Jars in water for at least 10 min. more in higher elevations or else store in freezer or these will go bad in like a week!!!!!!

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