skip to main content
Top
Recipe Box
Shopping Lists My Account Sign Out
français
  • Heinz BBQ Sauce
  • Crave
  • MAX Boost Coffee
  • Heinz Seriously Good Mayonnaise
  • Philidelphia
  • Kraft Peanut Butter
  • Kraft Singles
  • Kraft Cheese
  • Heinz Ketchup
  • Renees
  • Tassimo
  • Meat Sauces
  • Lea & Perrins
  • Diana Sauce
  • Classico
  • Nabob
  • Maxwell House
  • Kraft Dinner
See all Kraft Heinz Brands
Start typing, then use the up and down arrows to select an option from the list
Ingredients
Make It
Reviews Meet our Tastemakers
  3. Cooked Strawberry-Rhubarb Jam - CERTO Crystals

Cooked Strawberry-Rhubarb Jam - CERTO Crystals

00:25:00 7 (1-cup/250 mL-jars) or 112 servings, 1 Tbsp. (15 mL) each

Add a Photo
Recipe By
3.5
13 8 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

7 (1-cup/250 mL-jars) or 112 servings, 1 Tbsp. (15 mL) each

This delicious jam is made with the classic fruit combination of strawberries and rhubarb. Try our oh-so-easy homemade jam recipe made with CERTO Pectin Crystals and these favourite fresh fruits of spring.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Crush strawberries, one layer at a time. Measure exactly 2 cups prepared strawberries into large saucepan. Thinly slice or chop rhubarb. Measure exactly 2 cups prepared rhubarb into saucepan with strawberries. Add pectin crystals; mix well.
  • Bring to full rolling boil on high heat. Add sugar; mix well. Return to full rolling boil; cook 1 min. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to surface.
  • Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Food Facts

Sugar helps jams and jellies set properly, so don't reduce the amount of sugar used in jam or jelly recipes.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.

Servings

  • 7 (1-cup/250 mL-jars) or 112 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 7 (1-cup/250 mL-jars) or 112 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 10g
Protein 0.1g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

557324:182226

AdChoices