Cookie Butter Cheesecake

390 16 servings, 1 piece (91 g) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

16 servings, 1 piece (91 g) each

Cookie batter cheesecake? Nope, that's Cookie Butter Cheesecake—made with speculoos cookie butter, a yummy spreadable cookie paste.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Reserve 6 cookies. Finely crush remaining cookies; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugars, vanilla and spices in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Crush remaining cookies coarsely; sprinkle over cheesecake just before serving. Microwave cookie butter in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Drizzle over cheesecake.

Food Facts

European-style cookies for coffee are sometimes called speculoos. Look for these crisp cinnamon-spiced cookies in larger supermarkets or specialty food stores.


  • 16 servings, 1 piece (91 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (91 g) each
Calories 350
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 125mg
Sodium 350mg
Carbohydrate 27g
Dietary fibre 0g
Sugars 21g
Protein 7g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag