Cookie Oyster

15 1
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

1

There may not be a pearl inside this Cookie Oyster, but there is a tasty surprise! Perfect for little hands, this recipe is just what you need to inspire your kids in the kitchen.

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What You Need

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Make It

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  • Attach peanut butter chips to top of cookie with some of the frosting for the oyster's eyes.
  • Pull cookie halves almost all the way apart, leaving creme filling on bottom half of cookie. Spread "hinged" edge with remaining frosting to secure.
  • Press malted milk ball gently into creme filling for the oyster's pearl. Place on plate. Let stand until frosting is firm.

Substitute

Substitute nonpareils for the peanut butter chips.

Servings

  • 1

Nutritional Information

Serving Size 1
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 7g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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