Cookies & Cream Freeze

210 12 servings, 1 piece (63 g) each
Recipe By
(22) 20 Reviews
Prep Time
Total Time

12 servings, 1 piece (63 g) each

It looks and tastes like a store-bought ice cream cake, but this spectacular homemade dessert won't melt into a puddle on a hot day.

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What You Need

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Make It

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  • Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Place 8 cookies on bottom of pan. Crumble remaining cookies.
  • Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in Cool Whip. Spoon about 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
  • Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; gently press into cream cheese mixture with back of spoon. Cover with Cool Whip mixture. Freeze 3 hours or until firm.
  • Remove dessert from freezer about 10 min. before serving; invert onto plate. Remove foil. Let dessert stand at room temperature to soften slightly before cutting to serve.

Special Extra

For a simple, yet elegant, presentation drizzle dessert plates with additional melted Baker's Semi-Sweet Chocolate before topping with servings of dessert.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavour.

How to Easily Line Pan with Foil

Place foil over inverted pan, leaving about 3 inches of foil extending over both short sides of pan. Crease at corners to ensure a wrinkle-free foil liner. Remove foil; turn pan over and slip liner into pan.


  • 12 servings, 1 piece (63 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (63 g) each
Calories 230
% Daily Value
Total fat 15g
Saturated fat 10g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 17g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • faybob |

    It was only OK ! even my teenager was not fussy on it !

  • Vonnie04 |

  • sararamossilva |

    Oh my goodness AMAZING! A great cheescake to make if you don't like overpowering cheese taste. Normally I don't like cheese cake but this one was very delish and easy to make. Family always asks me to make it again.