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12 servings, 1 piece (63 g) each
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For a simple, yet elegant, presentation drizzle dessert plates with additional melted Baker's Semi-Sweet Chocolate before topping with servings of dessert.
A serving of this sweet treat goes a long way on chocolate flavour.
Place foil over inverted pan, leaving about 3 inches of foil extending over both short sides of pan. Crease at corners to ensure a wrinkle-free foil liner. Remove foil; turn pan over and slip liner into pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was only OK ! even my teenager was not fussy on it !
Oh my goodness AMAZING! A great cheescake to make if you don't like overpowering cheese taste. Normally I don't like cheese cake but this one was very delish and easy to make. Family always asks me to make it again.