Cookies & Creme PUDDING POPS

310 9 servings, 1 pop (110 g) each
Recipe By
(16) 14 Reviews
Prep Time
Total Time

9 servings, 1 pop (110 g) each

Making the PUDDING POPS is only half the fun - eating them is just as cool.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Place cookies in resealable plastic bag; seal bag. Crush with rolling pin.
  • Add cookie crumbs and Cool Whip; stir just until blended.
  • Spoon into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

How to Remove Frozen Pops from Cups

Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

Make Ahead

Keep these frosty desserts on hand for special summer treats!


Prepare using Jell-O Vanilla Instant Pudding.


  • 9 servings, 1 pop (110 g) each

Nutritional Information

Serving Size 9 servings, 1 pop (110 g) each
Calories 170
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 20g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • merryberry2011 |

    I also place them in the fridge, not the freezer and they were just as good and not as messy!

  • lalalalauraaa |

    I loved this recipe! I have made them more than once, and they are just amazing! they are always a big hit with whoever I give them to!

  • Devi831 |

    It was a hit at our annual summer neighbourhood party!