Cookies 'n Cream Ice Cream Shop Pie

375 12
Recipe By
(9) 9 Reviews
Prep Time
Total Time


With a buttery graham crumb crust and a cookies 'n cream filling, this frozen pie is one of the most scrumptious you'll ever taste. Did we mention it's a no-bake dessert? Yes, it's a winner in so many ways.

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What You Need

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Make It

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  • Combine graham crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust.
  • Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until slightly thickened. Gently stir in whipped topping and cookies; spoon into crust.
  • Freeze 6 hours or overnight until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly. Store any leftover pie in freezer.


Prepare as directed, using Jell-O Light Vanilla Instant Pudding and Light Cool Whip Topping.


  • 12

Nutritional Information

Serving Size 12
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ellena02 |

    LOVED IT! As did my dinner guests; especially the boys.

  • lel_21 |

    It was a very light dessert and everyone liked it at the dinner party. The only thing is that it froze completely solid and had ice crystals that seemed to take away from the taste of it. The next time I make this I plan on tweaking it a bit to make it more creamy and smooth

  • cindyrosetizzard |

    This turned out to be a big hit! My parents and my boyfriend Loved it! I decided to crush up some oreos to sprinkle on top for presentation purposes.