• PREP: 0 hr(s). 15 min / Total: 3 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, one piece (80 g) each

Courtesy of:kraft

What you need

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Make It

  • Cover bottom of 13x9-inch pan with graham wafers.

  • Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.

  • Refrigerate at least 3 hours or overnight. Store any leftover dessert in refrigerator.

Kraft Kitchen Tips

  • PINA COLADA SQUARES

    Prepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving.

  • SUBSTITUTE

    Substitute 1 can (398 mL/14 fl oz) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.

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Servings

Makes 12 servings, one piece (80 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

1 Carbohydrates,1/2 Fats

Diabetes Center

Help your friends and family eat right with this delicious dessert that is made with better-for-you products!

Nutritional Info

Serving Size 1 piece (80 g)

AMOUNT PER SERVING
Calories90
Total Fat 2.5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrates 15g
Dietary Fiber 1g
Sugars 7g
Protein 2g
Vitamin A2%
Vitamin C20%
Calcium6%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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