• PREP: 0 hr(s). 15 min / Total: 3 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, one piece (80 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Cover bottom of 13x9-inch pan with graham wafers.

  • Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.

  • Refrigerate at least 3 hours or overnight. Store any leftover dessert in refrigerator.

Kraft Kitchen Tips

  • PINA COLADA SQUARES

    Prepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving.

  • SUBSTITUTE

    Substitute 1 can (398 mL/14 fl oz) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.

Ratings & Reviews

Ratings

Reviews

Found this a bit bitter... the pineapple wasn't bitter before I put it in, so I think the flavours just don't match up very well. This would probably taste good with another fruit like banana, or else sweetened pineapple instead.

01/23/2013

This was very easy, but I found it had a very strange aftertaste to it.. I don`t really know how to describe it, but it was quite bitter. If not for that, it would have been excellent. I`m going to try it again, and maybe try it with 1% milk and vanilla fat free yogurt.

03/23/2011

nice and light, and not sweet

11/14/2010

Nice light and refreshing taste. I doubled the recipe and it turned out nice. Next time I'll try draining the pineapple a little better to get a firmer result.

10/13/2010

I followed the recipe exactly but got a strange taste here & there. It could be the pineapple we picked, we're not sure but it makes it hard to want to make the recipe again. Some bites are excellent, and others have a strange bite to it. Like I said, it could have been the pineapple we picked.

01/26/2010

Loved it! Would definitely make it again!

12/20/2009

I made 2 pans of this for a staff treat day. It was super quick and easy and the pans were scraped clean.

07/14/2008

I used cool whip from a can because I didn't have it in a plastic container. Don't do this, it is too liquidy and just loses it's shape over the filling. Tastes good but make sure pineapple tidbits are small or else the squares collapse. Very Tasty.

04/27/2008

04/21/2008

I added some banana slices on top of the wafers, and put some maraschino cherries on top of the Cool Whip.I also used vanilla yogurt instead of plain. Tasted like mini banana splits! They were a big hit.

09/10/2007

Very nice and light.

07/17/2007

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Servings

Makes 12 servings, one piece (80 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

1 Carbohydrates,1/2 Fats

Diabetes Center

Help your friends and family eat right with this delicious dessert that is made with better-for-you products!

Nutritional Info

Serving Size 1 piece (80 g)

AMOUNT PER SERVING
Calories90
Total Fat 2.5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrates 15g
Dietary Fiber 1g
Sugars 7g
Protein 2g
Vitamin A2%
Vitamin C20%
Calcium6%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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