Cool Lime-Pretzel Squares

165 16 servings, 1 piece (84 g) each
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16 servings, 1 piece (84 g) each

Perfect for serving at a summer party, this refreshing dessert features a sweet lime custard paired with a salty pretzel crust.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
  • Bring 1 cup water to boil. Add to dry jelly powders; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add jelly mixture; blend well. Pour over crust.
  • Refrigerate 2 hours or until firm. Serve topped with Cool Whip.

Special Extra

Garnish with lime zest just before serving.


Prepare using other flavours of Jell-O Jelly Powder, such as Cherry, Lemon, Orange, Raspberry or Strawberry. Top with fresh fruit to match the flavour of jelly you use.


  • 16 servings, 1 piece (84 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (84 g) each
Calories 190
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 14g
Protein 2g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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