Cool Mint OREO Cookie Balls

120 21 servings, 2 cookie balls (43 g) each
Recipe By
(9) 9 Reviews
Prep Time
Total Time

21 servings, 2 cookie balls (43 g) each

We love chocolate cookie balls. But what happens when you add a dash of mint to the mix? You get a batch of mint-chocolate cookie balls that taste like decadent chocolate truffles.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese, 1/2 tsp. extract and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt chocolate as directed on package. Stir in food colouring and remaining extract. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Top with sprinkles.
  • Refrigerate 1 hour or until firm.

How to Easily Dip Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.

Size Wise

Enjoy a serving of these rich and indulgent cookie balls on special occasions.


  • 21 servings, 2 cookie balls (43 g) each

Nutritional Information

Serving Size 21 servings, 2 cookie balls (43 g) each
Calories 210
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 17g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ColaChick |

    AWESOME, these are so good, and they came out great, the only problem i had was i didn't have enough chocolate melted, but i had no issues with the extract or the colour when i added it, very good recipe

  • angel_magic |

    I used cookie crumbs that came crushed already because it's easier than dealing with crushing them. I also found that if you add the mint at the start of the chocolate melting process you won't have the problem others have had with the chocolate going funny.

  • renee_rac |

    I wish I'd read everyone else's review before I made them -- this recipe needs to be reviewed! All was well until that moment. Some kind of reaction between the melted chocolate and the mint extract causes the chocolate to go completely stiff.