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21 servings, 2 cookie balls (43 g) each
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To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.
Store in tightly covered container in refrigerator.
Enjoy a serving of these rich and indulgent cookie balls on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
AWESOME, these are so good, and they came out great, the only problem i had was i didn't have enough chocolate melted, but i had no issues with the extract or the colour when i added it, very good recipe
I used cookie crumbs that came crushed already because it's easier than dealing with crushing them.
I also found that if you add the mint at the start of the chocolate melting process you won't have the problem others have had with the chocolate going funny.
I wish I'd read everyone else's review before I made them -- this recipe needs to be reviewed!
All was well until that moment. Some kind of reaction between the melted chocolate and the mint extract causes the chocolate to go completely stiff.