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  1. COOL 'N EASY Orange Refrigerator Pie

COOL 'N EASY Orange Refrigerator Pie

04:30:00 12 servings, 1 piece (73 g) each
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12 servings, 1 piece (73 g) each

Want cool and easy—and creamy and luscious, too? This no-bake refrigerator pie fits the bill with its blend of COOL WHIP and orange JELL-O.

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Make It

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  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Whisk in Cool Whip until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.

How to Stir COOL WHIP into Jelly

Spoon Cool Whip into slightly thickened jelly, using the amount of Cool Whip specified in the recipe. Gently stir the Cool Whip into the jelly until all the Cool Whip has been incorporated and mixture is a uniform pastel colour. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.


  • 12 servings, 1 piece (73 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (73 g) each
Calories 150
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 13g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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