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12 servings, 1 piece (73 g) each
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Spoon Cool Whip into slightly thickened jelly, using the amount of Cool Whip specified in the recipe. Gently stir the Cool Whip into the jelly until all the Cool Whip has been incorporated and mixture is a uniform pastel colour. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.