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2 servings, 2 cups (500 mL) each
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Substitute 1/2 lb. (225 g) shredded cooked chicken breasts for the tuna.
This satisfying salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.
One serving of this fresh salad provides a good source of vitamins A & C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.