Cool Summer Pasta Niçoise

30 6
Recipe By
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Prep Time
30
min.
Total Time
30
min.
Servings

6

What You Need

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Make It

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  • Cook pasta as directed on package; drain. Rinse with cold water. Place in large bowl.
  • Add all remaining ingredients except the dressing and eggs; mix lightly. Add dressing; toss to coat.
  • Top with the eggs. Serve immediately. Or, cover and refrigerate until ready to serve.

To Jazz it Up

Substitute 250 g thinly sliced seared fresh tuna for the canned tuna. Or add chopped, drained marinated artichokes, cheese cubes or chopped fresh basil to the salad.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 271
% Daily Value
Total fat 12g
Saturated fat 1.7g
Cholesterol 71mg
Sodium 663mg
Carbohydrate 29.4g
Dietary fibre 3.6g
Protein 12.1g
   
Vitamin A 7 %DV
Vitamin C 17 %DV
Calcium 6 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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