COOL WHIP Chocolate Ganache

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12 servings, 2 Tbsp. (30 mL) each

What You Need

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Make It

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  • Microwave ingredients in microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute.
  • Let stand 15 min. before using as desired. (See Tip.)

Serving Suggestion

Ganache can be cooled 30 min., then spread onto cupcakes or other desserts as a frosting.

Special Extra

A serving of warm ganache mixture can be spooned over ice cream for a delicious chocolate sauce. Or dip fresh strawberries in warm ganache.

Storage Know-How

Desserts topped with ganache should be stored in refrigerator. Leftover ganache can be stored, in refrigerator, for up to 1 week.


  • 12 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. (30 mL) each
Calories 150
% Daily Value
Total fat 10g
Saturated fat 8g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 11g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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