• PREP: 0 hr(s). 5 min / Total: 0 hr(s). 5 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 2 Tbsp. (30 mL) each

What you need

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Make It

  • Microwave ingredients in microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute.

  • Let stand 15 min. before using as desired. (See Tip.)

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Ganache can be cooled 30 min., then spread onto cupcakes or other desserts as a frosting.

  • SPECIAL EXTRA

    A serving of warm ganache mixture can be spooned over ice cream for a delicious chocolate sauce. Or dip fresh strawberries in warm ganache.

  • STORAGE KNOW-HOW

    Desserts topped with ganache should be stored in refrigerator. Leftover ganache can be stored, in refrigerator, for up to 1 week.

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Servings

Makes 12 servings, 2 Tbsp. (30 mL) each.

Nutritional Info

Serving Size 2 Tbsp. (30 mL)

AMOUNT PER SERVING
Calories150
Total Fat 10g
Saturated Fat 8g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 14g
Dietary Fiber 1g
Sugars 11g
Protein 1g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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