COOL WHIP Chocolate Pudding Pie

40 8 servings, 1 piece (92 g) each
Recipe By
(40) 34 Reviews
Prep Time
Total Time

8 servings, 1 piece (92 g) each

Combine two favourites for a cool and creamy no-bake pie.

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What You Need

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Make It

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  • Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.
  • Refrigerate 30 min. or until firm. Serve topped with remaining Cool Whip.


  • 8 servings, 1 piece (92 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (92 g) each
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 17g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Scarysarah |

    I love this recipe! I made it in an 8" springform pan, so int came out perfectly!

  • KBECKER18 |

    I just made this on the weekend for a BBQ and my company really liked it. It was a big hit with the kids too! I sprinkled some chocolate shavings on top to make it look a little fancier. So easy to make.

  • sgiard |

    Light, yet very fulfilling... Even my husband loved it !