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5 servings, 1/3 cup (75 mL) each
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Prepare using strawberry syrup.
If you don't have an immersion blender, you can instead use a regular blender or food processor to prepare this simple, yet tasty, recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.