COOL WHIP Football Cake

85 20 servings, 1 piece (57 g) each
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20 servings, 1 piece (57 g) each

This COOL WHIP Football Cake is one of the easiest ways we know of to please the gridiron fans in the house. It's a two-ingredient touchdown!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely.
  • Remove cake from pan. Trim corners and sides of cake to resemble football. Reserve trimmings for another use. (See tip.) Place cake on large platter or cake board.
  • Frost with Cool Whip.

Easy Football Field Cake

Bake cake, then cool and remove from pan as directed. Tint Cool Whip with a few drops green food colouring; spread onto top and sides of cake. Draw yard lines on top of cake with decorating icing. Place toy football players on cake. Add other decorations as desired.

How to Use the Cake Trimmings

Store cake trimmings in airtight container. Crumble over scoops of vanilla ice cream for a quick dessert.

How to Store

Keep frosted cake refrigerated.


  • 20 servings, 1 piece (57 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (57 g) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 12g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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