COOL WHIP Peach Melba

10 4 servings, 1/4 recipe (185 g) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (185 g) each

Give the classic Peach Melba an easy twist and you've got a shortcut to a delectable dessert. Made with pound cake, fresh fruit and whipped topping, this Peach Melba is ready in 10 minutes.

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What You Need

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Make It

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  • Place 2 cake slices on each of 4 dessert plates.
  • Top with remaining ingredients.

How to thaw COOL WHIP Whipped Topping

The best way to thaw frozen Cool Whip Whipped Topping is in its container in the refrigerator. The thawing time needed for a 1-L tub is 4 to 5 hours. We DO NOT recommend thawing Cool Whip Whipped Topping in the microwave.


  • 4 servings, 1/4 recipe (185 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (185 g) each
Calories 300
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 28g
Protein 5g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maxie03 |

    Very tasty & so easy to make!

  • lclarkeandrews |

    Super, yummy, great way to use fresh fruit!

  • lildancing_diva |

    it was ok but not the best recipe i've tried on kraft kitchen