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* or substitute 1 pkg (300 g) frozen whole raspberries, thawed and drained instead of fresh raspberries
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I simply fold all the filling together very gently and put on the crust the cover with a bit of cool whip and add some melted chocolate,also try adding a bit of cinnamon to your crust for something a little different. This recipe double well and fits into a 9x13 Wich is great for a crowd!!
This dessert is excellent and quite easy to make
This was a big hit with the kids of all ages! Made it before lunch and it was perfect at dinner time!