COOL WHIP Raspberry Swirl Torte

260 10
Recipe By
Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10

Here's a no-bake raspberry dessert—made with a graham crumb crust, marshmallows, whipped topping and tart raspberries. Just mix, layer, chill and serve! It's sure to be the easiest cake recipe you've ever made.

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What You Need

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Make It

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  • MIX crumbs and margarine: press onto bottom of 9 inch (23 cm) springform pan. Chill 10 minutes.
  • DISSOLVE jelly powder in 1 cup (250 mL) boiling water; chill until partially set.
  • MELT marshmallows with milk over low heat; whisk until smooth. Cool slightly. Gently fold in whipped topping to marshmallow mixture.
  • FOLD berries into slightly thickened jelly. Spoon half marshmallow mixture over base, top with half the jelly mixture. Repeat marshmallow layer, dollop remaining jelly; gently swirl with knife. Chill 4 hours or overnight.

* or substitute 1 pkg (300 g) frozen whole raspberries, thawed and drained instead of fresh raspberries

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 265
% Daily Value
Total fat 9.3g
Sodium 193mg
Carbohydrate 44.7g
Dietary fibre 1.6g
Protein 2.6g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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