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8 servings, 1 topped cracker (24 g) each
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Made from adzuki beans, red bean paste is an ingredient frequently used in Chinese, Korean and Japanese confections. Look for it in Asian markets.
Bean topping can be prepared ahead of time. Refrigerate up to 8 hours before spooning onto crackers.
Available in a variety of shapes, sizes and flavours, senbei rice crackers are a type of Japanese cracker. Typically savoury, but sometimes sweet, senbei are frequently served as a casual snack with green tea. Look for senbei rice crackers in Asian markets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.