• COOL WHIP & Red Bean Paste Rice Crackers

COOL WHIP & Red Bean Paste Rice Crackers

10 8 servings, 1 topped cracker (24 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 1 topped cracker (24 g) each

What You Need

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Make It

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  • Add Cool Whip to bean paste; stir until blended.
  • Spoon onto crackers just before serving.

Food Facts

Made from adzuki beans, red bean paste is an ingredient frequently used in Chinese, Korean and Japanese confections. Look for it in Asian markets.

Make Ahead

Bean topping can be prepared ahead of time. Refrigerate up to 8 hours before spooning onto crackers.

Senbei Rice Crackers

Available in a variety of shapes, sizes and flavours, senbei rice crackers are a type of Japanese cracker. Typically savoury, but sometimes sweet, senbei are frequently served as a casual snack with green tea. Look for senbei rice crackers in Asian markets.

Servings

  • 8 servings, 1 topped cracker (24 g) each

Nutritional Information

Serving Size 8 servings, 1 topped cracker (24 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 4g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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