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  1. COOL WHIP Snickerdoodles

COOL WHIP Snickerdoodles

00:30:00 21 servings, 2 cookies (29 g) each
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3 0 Reviews
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21 servings, 2 cookies (29 g) each

You may have heard about snickerdoodle cookies before but have you ever tried a COOL WHIP Snickerdoodle? Now's your chance to taste test these simple cinnamon-sugar cookies.

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Make It

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  • Heat oven to 350ºF.
  • Combine sugar and cinnamon in medium bowl.
  • Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
  • Place dough, 2 inches apart, on parchment-covered baking sheets.
  • Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Chocolate-Cinnamon Crinkle Cookies

Prepare using a devil's food cake mix.


  • 21 servings, 2 cookies (29 g) each

Nutritional Information

Serving Size 21 servings, 2 cookies (29 g) each
Calories 150
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 25g
Dietary fibre 0g
Sugars 16g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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