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  1. Coquilles Saint Jacques

Coquilles Saint Jacques

00:42:00 Makes 6 servings, 1/6 recipe (207 g) each.
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3 2 Reviews
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Makes 6 servings, 1/6 recipe (207 g) each.

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Make It

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  • Heat oven to 375ºF.
  • Melt 1 Tbsp. butter in large skillet on medium heat. Add seafood and lemon juice; cook 3 min. or until shrimp turn pink and scallops are opaque, stirring frequently. Remove from skillet with slotted spoon; cover to keep warm.
  • Add remaining butter to skillet; cook until melted. Stir in vegetables; cook and stir 3 min. Add Miracle Whip and flour; stir until well blended. Gradually stir in milk. Add Cheez Whiz; cook and stir 3 to 5 min. or until sauce is hot and bubbly. Stir in seafood.
  • Spoon into 6 coquille shells; place in shallow pan. Sprinkle with cheese.
  • Bake 10 to 12 min. or until heated through. Sprinkle with parsley.

Make Ahead

Prepare recipe as directed except do not bake. Cool, then freeze in airtight container up to 3 months. Thaw in refrigerator overnight. When ready to serve, bake in 350ºF oven 15 to 20 min. or until hot and bubbly.


Substitute au gratin dishes or custard cups for the coquille shells.


  • Makes 6 servings, 1/6 recipe (207 g) each.

Nutritional Information

Serving Size Makes 6 servings, 1/6 recipe (207 g) each.
Calories 330
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 135mg
Sodium 740mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 8g
Protein 32g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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