Coquilles Saint Jacques

42 6 servings, 1/6 recipe (207 g) each
Recipe By
4.5
(2) 1 Review
Prep Time
30
min.
Total Time
42
min.
Servings

6 servings, 1/6 recipe (207 g) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Melt 1 Tbsp. butter in large skillet on medium heat. Add seafood and lemon juice; cook 3 min. or until shrimp turn pink and scallops are opaque, stirring frequently. Remove from skillet with slotted spoon; cover to keep warm.
  • Add remaining butter to skillet; cook until melted. Stir in vegetables; cook and stir 3 min. Add Miracle Whip and flour; stir until well blended. Gradually stir in milk. Add Cheez Whiz; cook and stir 3 to 5 min. or until sauce is hot and bubbly. Stir in seafood.
  • Spoon into 6 coquille shells; place in shallow pan. Sprinkle with cheese.
  • Bake 10 to 12 min. or until heated through. Sprinkle with parsley.

Make Ahead

Prepare recipe as directed except do not bake. Cool, then freeze in airtight container up to 3 months. Thaw in refrigerator overnight. When ready to serve, bake in 350ºF oven 15 to 20 min. or until hot and bubbly.

Substitute

Substitute au gratin dishes or custard cups for the coquille shells.

Servings

  • 6 servings, 1/6 recipe (207 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (207 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 135mg
Sodium 740mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 8g
Protein 32g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Starcastle |

    This recipe was a big hit! I made it in a casserole dish, since I didn't have any shells or custard cups. I will definitely make it again, but next time I'll combine the flour, mayonnaise, and milk before adding to the vegetable mixture to make it easier to incorporate.

  • hellbentracing |

K:60609v0ec:124761

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