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6 servings, 1/6 recipe (207 g) each
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Prepare recipe as directed except do not bake. Cool, then freeze in airtight container up to 3 months. Thaw in refrigerator overnight. When ready to serve, bake in 350ºF oven 15 to 20 min. or until hot and bubbly.
Substitute au gratin dishes or custard cups for the coquille shells.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was a big hit! I made it in a casserole dish, since I didn't have any shells or custard cups. I will definitely make it again, but next time I'll combine the flour, mayonnaise, and milk before adding to the vegetable mixture to make it easier to incorporate.